Sweet and Sour
Adolphe Adam's
'Giselle',
reviewed by GIUSEPPE PENNISI
Svetlana Zakharova in the title role of Adolphe Adam's 'Giselle' with
Friedemann Vogel as Albrecht at Teatro dell'Opera di Roma. Photo © 2013
Luciano Romano. Click on the image for higher resolution
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Giselle has a
sweet-and-sour plot: the unlucky love between a prince and a peasant and their final triumph in the afterworld. There is
a ghostly atmosphere, especially in the second part -- set in a graveyard on a bleak and dark night. But French ghosts (girls betrayed by their lovers) appear sweet and elegant as compared to their scary German counterparts of the same period.
A scene from Act I of Adolphe Adam's 'Giselle' at Teatro dell'Opera di
Roma. Photo © 2013
Luciano Romano. Click on the image for higher resolution
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The score is full of sentimental love and has a
delicate imprint. The stage sets are simple but smart -- it was an excellent idea to use those prepared by
the late Anna Anni, the favorite designer of directors such as Luchino
Visconti and Franco Zeffirelli) -- they are at least twenty-five years
old but have aged very well. The choreographer is Patrice Bart who
produced Giselle
at La Scala in 1966 (ie forty-seven years ago) and still in the Milan theatre repertory; it is not as acrobatic (especially for the
lead male dancer) as those often performed by Rudolf Nureyev, but has the
right sweet-and-sour flavor of the fairy tale. The musical direction was entrusted to David Garforth, very well-known also in France and in the UK for his special touch on French romantic music.
Svetlana Zakharova in the title role of Adolphe Adam's 'Giselle' at
Teatro dell'Opera di Roma. Photo © 2013 Luciano Romano. Click on the image for higher
resolution
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The Teatro dell'Opera was able to obtain two major stars for the two key roles: Svetlana Zakharova and Friedemann Vogel. The other dancers and the corps
de ballet did quite well, especially Gaia Straccamore and
Giuseppe Martelletta.
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